Potato and Egg Salad

Instructions

1. 1

   Boil the potatoes in a pot of water until they are tender, about 15-20 minutes. Drain and let them cool.

2. 2

   While the potatoes are boiling, place the eggs in a separate pot of water and bring to a boil. Once boiling, reduce the heat and let them simmer for 10 minutes. Drain and let them cool.

3. 3

   Peel and dice the cooled potatoes into bite-sized pieces.

4. 4

   Peel and chop the boiled eggs.

5. 5

   Dice the tomato and onion into small pieces.

6. 6

   In a large bowl, combine the potatoes, eggs, tomato, and onion.

7. 7

   In a small bowl, mix together the mayonnaise, mustard, salt, and black pepper.

8. 8

   Pour the dressing over the potato mixture and gently toss to combine.

9. 9

   Chill the salad in the refrigerator for at least 1 hour before serving.

10. 10

    Serve cold and enjoy your Potato and Egg Salad.