Créé avec l’IA
Tomato and Potato Salad
20 min 600 kcal par portion Facile
Ingrédients
4 Portions
- potatoes400 g
- tomatoes300 g
- cucumber100 g
- red onion50 g
- olive oil2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
- fresh parsleyfor garnish
Instructions
- 1
Wash the potatoes thoroughly and place them in a pot of boiling water. Cook for about 15-20 minutes or until they are tender.
- 2
While the potatoes are cooking, wash and chop the tomatoes and cucumber into bite-sized pieces.
- 3
Finely slice the red onion and set aside.
- 4
Once the potatoes are cooked, drain them and let them cool slightly. Then, cut them into cubes.
- 5
In a large bowl, combine the potatoes, tomatoes, cucumber, and red onion.
- 6
In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
- 7
Pour the dressing over the salad and toss gently to combine.
- 8
Garnish with fresh parsley before serving.
- 9
Serve the salad chilled or at room temperature.
