Créé avec l’IA
Monster Cake Pops
60 min 550 kcal par portion Moyen
Ingrédients
4 Portions
- cake crumbs1 cup
- frosting0,25 cup
- white chocolate chips1 cup
- candy eyes0,25 cup
- colored sprinkles0,25 cup
Instructions
- 1
In a large bowl, combine the cake crumbs and frosting. Mix until the mixture is well combined and can hold its shape.
- 2
Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 3
Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- 4
Dip the end of a lollipop stick into the melted white chocolate, then insert it into a cake ball. Repeat with all cake balls.
- 5
Dip each cake pop into the melted white chocolate, allowing any excess to drip off.
- 6
Before the chocolate sets, decorate each cake pop with candy eyes and colored sprinkles to create monster faces.
- 7
Place the decorated cake pops back on the parchment-lined baking sheet and let them set completely.
- 8
Once set, serve and enjoy your Monster Cake Pops!
