Cookies and Cream Ice Cream

Instructions

1. 1

   In a large mixing bowl, combine the heavy cream, whole milk, and sugar.

2. 2

   Whisk the mixture until the sugar is completely dissolved.

3. 3

   Add the vanilla extract and mix well.

4. 4

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5

   Once the ice cream reaches a soft-serve consistency, fold in the crushed chocolate cookies.

6. 6

   Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.

7. 7

   Serve and enjoy your homemade Cookies and Cream Ice Cream.