Lentil and Spinach Soup

Instructions

1. 1

   Rinse the lentils under cold water until the water runs clear.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onions and garlic, and sauté until the onions are translucent.

4. 4

   Add the diced carrots and cumin, and cook for another 2-3 minutes.

5. 5

   Add the rinsed lentils and vegetable broth to the pot.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the lentils are tender.

7. 7

   Stir in the spinach and cook for an additional 5 minutes until the spinach is wilted.

8. 8

   Season with salt and pepper to taste.

9. 9

   Squeeze the juice of one lemon into the soup and stir well.

10. 10

    Serve hot and enjoy your Lentil and Spinach Soup.