Made with AI
Romanian Mici
Ingredients
- ground beef500 g
- ground pork250 g
- garlic4 cloves
- baking soda1 teaspoon
- paprika1 tablespoon
- black pepper1 teaspoon
- thyme1 teaspoon
- coriander1 teaspoon
- beef broth1 cup
- saltto taste
Instructions
- 1
In a large bowl, combine the ground beef and ground pork.
- 2
Add the minced garlic, baking soda, paprika, black pepper, thyme, and coriander to the meat mixture.
- 3
Gradually pour in the beef broth while mixing the ingredients thoroughly.
- 4
Season the mixture with salt to taste.
- 5
Knead the mixture well until all ingredients are evenly distributed and the mixture becomes sticky.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- 7
Preheat a grill or grill pan over medium-high heat.
- 8
Shape the meat mixture into small sausages, about 3-4 inches long and 1 inch thick.
- 9
Grill the mici for about 4-5 minutes on each side, or until they are cooked through and have a nice char.
- 10
Serve hot with mustard and bread.
