
Creado con IA
Boil 200g of Yippee noodles according to the package instructions. Drain and set aside.
Heat 1 tablespoon of oil in a pan over medium heat.
Add 6 cloves of minced garlic and sauté until golden brown.
Add 1 chopped onion and sauté until translucent.
Add 1 chopped tomato and cook until soft.
Stir in 1 tablespoon of noodles masala, 1/2 teaspoon of salt, 1/4 teaspoon of turmeric powder, and 1/2 teaspoon of red chili powder. Mix well.
Add the boiled noodles to the pan and toss to coat with the spices.
Add 2 tablespoons of lemon juice and 5 curry leaves. Mix well.
Cook for another 2-3 minutes, stirring occasionally.
Serve hot and enjoy your Spicy Garlic Lemon Noodles.