Classic Egusi Soup

Instructions

1. 1

   Start by washing the stock fish and smoked fish thoroughly. Soak the stock fish in hot water for about 20 minutes to soften it.

2. 2

   In a pot, add the cow meat, one chopped onion, and salt. Add enough water to cover the meat and cook until the meat is tender.

3. 3

   While the meat is cooking, blend the melon seeds with a little water to form a smooth paste.

4. 4

   Once the meat is tender, add the soaked stock fish and smoked fish to the pot. Allow to cook for another 10 minutes.

5. 5

   In a separate pan, heat the red oil over medium heat. Add the blended melon seed paste and fry for about 5 minutes, stirring continuously.

6. 6

   Add the fried melon seed paste to the pot with the meat and fish. Stir well to combine.

7. 7

   Add the red pepper and Maggi cubes to the pot. Stir and allow to simmer for about 10 minutes.

8. 8

   Finally, add the pumpkin leaves to the pot. Stir and allow to cook for another 5 minutes.

9. 9

   Taste and adjust seasoning if necessary. Serve hot with your choice of side dish.