Créé avec l’IA
May Herb-Crusted Salmon
35 min 126 kcal par portion Moyen
Ingrédients
4 Portions
- salmon fillets4 fillets (4 oz each)
- olive oil2 tablespoons
- fresh parsley1/4 cup
- fresh dill1/4 cup
- lemon zest1 tablespoon
- garlic powder1 teaspoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- lemon1 sliced
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, mix together the chopped parsley, chopped dill, lemon zest, garlic powder, salt, and black pepper.
- 3
Brush each salmon fillet with olive oil on both sides.
- 4
Press the herb mixture onto the top of each salmon fillet to create a crust.
- 5
Place the salmon fillets on a baking sheet lined with parchment paper.
- 6
Arrange the lemon slices around the salmon fillets on the baking sheet.
- 7
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 8
Remove from the oven and let rest for a few minutes before serving.
- 9
Serve the herb-crusted salmon with the baked lemon slices on the side.
