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Chicken Salad Sandwich

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Chicken Salad Sandwich

20 min 299 kcal per serving Easy

Ingredients

4 Servings
  • whole grain bread8 slices
  • cooked chicken breast2 cups
  • plain Greek yogurt0,5 cup
  • celery0,25 cup
  • red onion0,25 cup

Instructions

  1. 1

    Chop the cooked chicken breast into small, bite-sized pieces.

  2. 2

    Finely dice the celery and red onion.

  3. 3

    In a large bowl, combine the chopped chicken, Greek yogurt, celery, and red onion. Mix well until all ingredients are evenly coated.

  4. 4

    Season the chicken salad mixture with salt and pepper to taste.

  5. 5

    Lay out the slices of whole grain bread.

  6. 6

    Evenly distribute the chicken salad mixture onto four slices of bread.

  7. 7

    Top with the remaining four slices of bread to form sandwiches.

  8. 8

    Cut each sandwich in half and serve immediately.

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