
Créé avec l’IA
Chop the cooked chicken breast into small, bite-sized pieces.
Finely dice the celery and red onion.
In a large bowl, combine the chopped chicken, Greek yogurt, celery, and red onion. Mix well until all ingredients are evenly coated.
Season the chicken salad mixture with salt and pepper to taste.
Lay out the slices of whole grain bread.
Evenly distribute the chicken salad mixture onto four slices of bread.
Top with the remaining four slices of bread to form sandwiches.
Cut each sandwich in half and serve immediately.