Stuffed Eggplant with Minced Beef

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the eggplants in half lengthwise and scoop out the flesh, leaving a small border around the edges. Chop the scooped-out flesh and set aside.

3. 3

   Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add the minced beef to the pan and cook until browned.

5. 5

   Stir in the chopped eggplant flesh, tomatoes, salt, and black pepper. Cook for about 5 minutes until the mixture is well combined and the tomatoes are softened.

6. 6

   Remove the pan from heat and stir in the parsley.

7. 7

   Place the eggplant shells on a baking tray and fill them with the beef mixture.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the eggplants are tender.

9. 9

   Remove from the oven and let cool slightly before serving.