Chicken and Potato Breakfast Burrito

Instructions

1. 1

   Begin by peeling and dicing the potatoes into small cubes.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the diced potatoes to the skillet and cook until they are golden brown and tender, about 10-12 minutes. Stir occasionally.

4. 4

   While the potatoes are cooking, season the chicken breast with salt and pepper.

5. 5

   In a separate pan, cook the chicken breast over medium heat until fully cooked, about 6-8 minutes per side. Once cooked, remove from the pan and let it rest for a few minutes before slicing it into thin strips.

6. 6

   In a bowl, whisk the eggs with a pinch of salt and pepper.

7. 7

   Pour the eggs into the skillet with the potatoes and scramble them until fully cooked.

8. 8

   Add the sliced chicken to the skillet and mix everything together.

9. 9

   Warm the flour tortillas in a dry pan or microwave.

10. 10

    Divide the chicken, potato, and egg mixture evenly among the tortillas.

11. 11

    Drizzle hot sauce over the filling, if desired.

12. 12

    Roll up the tortillas to form burritos, tucking in the sides as you go.

13. 13

    Serve the burritos warm and enjoy your delicious breakfast!