Potato Egg Breakfast Bowl

Instructions

1. 1

   Wash and dice the potatoes into small cubes.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the diced potatoes to the skillet, season with salt and pepper, and cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.

4. 4

   In a bowl, beat the eggs and pour them over the cooked potatoes in the skillet.

5. 5

   Allow the eggs to set on the bottom, then gently stir to combine with the potatoes.

6. 6

   Sprinkle the shredded cheese over the top and cover the skillet with a lid. Let it cook until the cheese is melted and the eggs are fully cooked.

7. 7

   Remove from heat and garnish with chopped chives.

8. 8

   Serve the potato egg breakfast bowl while hot and enjoy!