Potato and Egg Breakfast Burrito

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the diced potatoes to the skillet and season with salt and black pepper.

4. 4

   Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

5. 5

   In a separate bowl, beat the eggs until well mixed.

6. 6

   Pour the beaten eggs over the cooked potatoes in the skillet.

7. 7

   Stir gently and cook until the eggs are fully set.

8. 8

   Warm the tortillas in a separate pan or microwave.

9. 9

   Divide the potato and egg mixture evenly among the tortillas.

10. 10

    Sprinkle shredded cheddar cheese over the mixture.

11. 11

    Add a spoonful of salsa on top of each.

12. 12

    Roll up the tortillas to form burritos.

13. 13

    Serve immediately and enjoy your Potato and Egg Breakfast Burrito.