Creato con AI
Mercury Chocolate Bar with Lava
30 min 372 kcal a porzione Facile
Ingredienti
4 Porzioni
- dark chocolate200 g
- caramel sauce50 g
- crushed almonds50 g
- chili powder1 tsp
Istruzioni
- 1
Melt the dark chocolate in a double boiler or microwave until smooth.
- 2
Stir in the chili powder into the melted chocolate until well combined.
- 3
Pour half of the melted chocolate into a mold or a lined baking tray, spreading it evenly.
- 4
Drizzle the caramel sauce over the chocolate layer.
- 5
Sprinkle the crushed almonds evenly over the caramel sauce.
- 6
Pour the remaining melted chocolate over the top, spreading it to cover the caramel and almonds completely.
- 7
Allow the chocolate bar to cool and set at room temperature or in the refrigerator until firm.
- 8
Once set, cut into bars and serve.
