Créé avec l’IA
Spicy Tomato and Cucumber Gazpacho
30 min 104 kcal par portion Moyen
Ingrédients
4 Portions
- tomatoes3 pieces
- cucumbers2 pieces
- red chilli1 piece
- green chilli1 piece
- onion1 piece
- garlic2 cloves
- olive oil2 tablespoons
- vinegar1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Wash the tomatoes, cucumbers, red chilli, and green chilli thoroughly.
- 2
Chop the tomatoes, cucumbers, onion, and chillies into small pieces.
- 3
Peel and mince the garlic cloves.
- 4
In a blender, combine the chopped tomatoes, cucumbers, onion, red chilli, green chilli, and minced garlic.
- 5
Add the olive oil and vinegar to the blender.
- 6
Blend the mixture until smooth.
- 7
Season with salt and pepper to taste.
- 8
Chill the gazpacho in the refrigerator for at least 1 hour before serving.
- 9
Serve cold and enjoy your Spicy Tomato and Cucumber Gazpacho.
