Spicy Beans and Egg with Fried Plantain

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. 2

   Peel and slice the plantains into 1/2-inch thick pieces.

3. 3

   Fry the plantain slices in the skillet until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.

4. 4

   In the same skillet, add the black beans, chili powder, cumin, salt, and black pepper. Stir to combine and cook for 5-7 minutes until heated through.

5. 5

   In a separate non-stick pan, cook the eggs to your preference (scrambled, fried, or poached).

6. 6

   Serve the spicy beans on a plate, top with the cooked eggs, and place the fried plantains on the side.

7. 7

   Enjoy your Spicy Beans and Egg with Fried Plantain!