Spicy Pumpkin and Bean Porridge with Fried Plantain

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large pot over medium heat.

2. 2

   Add the diced onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the diced red and green bell peppers, and cook for another 5 minutes.

4. 4

   Stir in the pumpkin puree, black beans, kidney beans, coconut milk, vegetable broth, cayenne pepper, paprika, cumin, salt, and black pepper.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.

6. 6

   While the porridge is simmering, heat the remaining 1 tablespoon of olive oil in a frying pan over medium heat.

7. 7

   Add the sliced plantains to the frying pan and cook until they are golden brown on both sides.

8. 8

   Stir the hot sauce into the porridge and adjust the seasoning if necessary.

9. 9