Créé avec l’IA
Spicy Beans and Egg with Fried Plantain
45 min 333 kcal par portion Moyen
Ingrédients
4 Portions
- black beans2 cups
- eggs4 large
- ripe plantains2 pieces
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 2
Peel and slice the plantains into 1/2-inch thick pieces.
- 3
Fry the plantain slices in the skillet until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
- 4
In the same skillet, add the black beans, chili powder, cumin, salt, and black pepper. Stir to combine and cook for 5-7 minutes until heated through.
- 5
In a separate non-stick pan, cook the eggs to your preference (scrambled, fried, or poached).
- 6
Serve the spicy beans on a plate, top with the cooked eggs, and place the fried plantains on the side.
- 7
Enjoy your Spicy Beans and Egg with Fried Plantain!
