Vegetable Raita

Instructions

1. 1

   In a mixing bowl, add 200g of curd and whisk it until smooth.

2. 2

   Finely chop 50g of cucumber, 50g of carrot, 50g of tomato, and 30g of onion.

3. 3

   Add the chopped vegetables to the whisked curd.

4. 4

   Add 5g of cumin powder, 5g of salt, and 5g of black pepper to the mixture.

5. 5

   Mix all the ingredients thoroughly until well combined.

6. 6

   Taste and adjust the seasoning if necessary.

7. 7

   Chill the raita in the refrigerator for at least 30 minutes before serving.

8. 8

   Serve the vegetable raita as a side dish with your favorite meal.