Creado con IA
Vegetable Raita
15 min 46 kcal por ración Fácil
Ingredientes
4 Raciones
- curd200 g
- cucumber50 g
- carrot50 g
- tomato50 g
- onion30 g
- cumin powder5 g
- salt5 g
- black pepper5 g
Preparación
- 1
In a mixing bowl, add 200g of curd and whisk it until smooth.
- 2
Finely chop 50g of cucumber, 50g of carrot, 50g of tomato, and 30g of onion.
- 3
Add the chopped vegetables to the whisked curd.
- 4
Add 5g of cumin powder, 5g of salt, and 5g of black pepper to the mixture.
- 5
Mix all the ingredients thoroughly until well combined.
- 6
Taste and adjust the seasoning if necessary.
- 7
Chill the raita in the refrigerator for at least 30 minutes before serving.
- 8
Serve the vegetable raita as a side dish with your favorite meal.
