Tomato Onion Raita

Instructions

1. 1

   In a mixing bowl, add 2 cups of plain yogurt and whisk it until smooth.

2. 2

   Add 1 cup of diced tomatoes and 1/2 cup of finely chopped red onion to the yogurt.

3. 3

   In a small pan, dry roast 1 teaspoon of cumin seeds until they are fragrant. Let them cool slightly, then crush them coarsely.

4. 4

   Add the crushed cumin seeds to the yogurt mixture.

5. 5

   Season the raita with 1/2 teaspoon of salt and 1/4 teaspoon of red chili powder. Mix well.

6. 6

   Chill the raita in the refrigerator for at least 30 minutes before serving.

7. 7

   Serve the Tomato Onion Raita as a side dish with your favorite Indian meal.