Made with AI
Sweet Corn Chaat
15 min 72 kcal per serving Easy
Ingredients
4 Servings
- sweet corn kernels2 cups
- onion1 medium
- potato1 medium
- tomato1 medium
- chaat masala1 teaspoon
- cumin powder0,5 teaspoon
- lemon juice1 tablespoon
- saltto taste
- coriander leaves1 tablespoon
Instructions
- 1
Boil the sweet corn kernels in water for about 5 minutes or until they are tender. Drain and set aside.
- 2
In a mixing bowl, combine the boiled sweet corn, finely chopped onion, boiled and diced potato, and chopped tomato.
- 3
Add chaat masala, cumin powder, and salt to taste. Mix well to combine all the ingredients.
- 4
Squeeze the lemon juice over the mixture and toss everything together.
- 5
Garnish with chopped coriander leaves.
- 6
Serve immediately as a snack or appetizer.
