Made with AI
Bread Chaat
15 min 314 kcal per serving Easy
Ingredients
4 Servings
- bread8 slices
- yogurt1 cup
- tamarind chutney0,5 cup
- green chutney0,5 cup
- red chili powder0,5 teaspoon
- cumin powder0,5 teaspoon
- saltto taste
- coriander leaves0,25 cup
- sev0,5 cup
Instructions
- 1
Toast the 8 slices of bread until they are golden brown and crispy.
- 2
Cut the toasted bread slices into small bite-sized pieces.
- 3
Arrange the bread pieces on a serving plate.
- 4
Pour 1 cup of yogurt evenly over the bread pieces.
- 5
Drizzle
- 6
5 cup of tamarind chutney and
- 7
5 cup of green chutney over the yogurt-covered bread.
- 8
Sprinkle
- 9
5 teaspoon of red chili powder and
- 10
5 teaspoon of cumin powder over the top.
- 11
Add salt to taste.
- 12
Garnish with
- 13
25 cup of chopped coriander leaves.
- 14
Finally, sprinkle
- 15
5 cup of sev over the top for a crunchy texture.
- 16
Serve immediately and enjoy your Bread Chaat!
