Apple Cinnamon Oatmeal

Instructions

1. 1

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Add 1 cup of rolled oats to the boiling water.

3. 3

   Reduce the heat to low and let the oats simmer for about 5 minutes, stirring occasionally.

4. 4

   While the oats are cooking, core and dice the apple into small pieces.

5. 5

   Add the diced apple, 1 teaspoon of cinnamon, and 1 tablespoon of raisins to the oatmeal.

6. 6

   Stir the mixture well and continue to cook for another 2-3 minutes until the apples are tender.

7. 7

   Remove the saucepan from heat and let the oatmeal sit for a minute to thicken.

8. 8

   Serve the oatmeal warm, optionally garnished with additional cinnamon or a drizzle of honey.