Créé avec l’IA
Chili Wheat Flatbread
40 min 274 kcal par portion Moyen
Ingrédients
4 Portions
- wheat flour250 g
- salt1 teaspoon
- chili flakes1 teaspoon
- warm water150 ml
- olive oil2 tablespoons
Instructions
- 1
In a large mixing bowl, combine the wheat flour, salt, and chili flakes.
- 2
Gradually add the warm water to the dry ingredients, mixing continuously until a dough begins to form.
- 3
Add the olive oil to the dough and knead it for about 5-7 minutes until it becomes smooth and elastic.
- 4
Cover the dough with a damp cloth and let it rest for about 20 minutes.
- 5
Divide the dough into equal portions and roll each portion into a flat circle using a rolling pin.
- 6
Heat a non-stick skillet over medium heat.
- 7
Cook each flatbread on the skillet for about 2-3 minutes on each side, or until golden brown spots appear.
- 8
Serve warm and enjoy your Chili Wheat Flatbread.
