Sesame Chicken Avocado Tacos

Instructions

1. 1

   Preheat a skillet over medium heat and add 1 tablespoon of olive oil.

2. 2

   Season the chicken breast with 1 teaspoon of salt and 1 teaspoon of black pepper.

3. 3

   Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing it into thin strips.

4. 4

   While the chicken is cooking, peel and grate the large carrot.

5. 5

   Cut the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips.

6. 6

   Warm the whole wheat tortillas in a dry skillet or microwave for a few seconds until pliable.

7. 7

   To assemble the tacos, place a few strips of chicken on each tortilla, followed by some grated carrot and avocado slices.

8. 8

   Drizzle 2 tablespoons of teriyaki sauce over the filling and sprinkle with 2 tablespoons of sesame seeds.

9. 9

   Serve the tacos immediately and enjoy!