Banana Pancakes

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   In another bowl, beat the eggs and then add the milk. Mix well.

3. 3

   Mash the ripe bananas in a separate bowl until smooth.

4. 4

   Add the mashed bananas to the egg and milk mixture, and stir until combined.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

6. 6

   Melt the butter in a skillet over medium heat.

7. 7

   Pour 1/4 cup of batter onto the skillet for each pancake.

8. 8

   Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

9. 9

   Flip the pancakes and cook for another 2-3 minutes, until golden brown.

10. 10

    Serve warm with your favorite toppings.