Chocolate Croissant Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Slice the croissants into 1-inch pieces and place them in a baking dish.

3. 3

   In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.

4. 4

   In a bowl, whisk together the egg yolks and vanilla extract.

5. 5

   Slowly pour the warm cream into the egg mixture, whisking constantly to prevent the eggs from cooking.

6. 6

   Add the dark chocolate chunks to the cream and egg mixture, stirring until the chocolate is completely melted and the mixture is smooth.

7. 7

   Pour the chocolate mixture over the croissant pieces, ensuring they are evenly coated.

8. 8

   Dot the top with small pieces of butter.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the pudding is set and the top is golden brown.

10. 10

    Remove from the oven and let it cool slightly.

11. 11

    Dust with powdered sugar before serving. Enjoy your Chocolate Croissant Bread Pudding!