Créé avec l’IA
Chocolate Croissant Bread Pudding
45 min 986 kcal par portion Moyen
Ingrédients
4 Portions
- croissants4 pieces
- heavy cream1 cup
- egg yolks4 pieces
- dark chocolate chunks1 cup
- butter2 tablespoons
- vanilla extract1 teaspoon
- powdered sugar2 tablespoons
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Slice the croissants into 1-inch pieces and place them in a baking dish.
- 3
In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- 4
In a bowl, whisk together the egg yolks and vanilla extract.
- 5
Slowly pour the warm cream into the egg mixture, whisking constantly to prevent the eggs from cooking.
- 6
Add the dark chocolate chunks to the cream and egg mixture, stirring until the chocolate is completely melted and the mixture is smooth.
- 7
Pour the chocolate mixture over the croissant pieces, ensuring they are evenly coated.
- 8
Dot the top with small pieces of butter.
- 9
Bake in the preheated oven for 25-30 minutes, or until the pudding is set and the top is golden brown.
