Made with AI
Indian Masala Bloody Mary
12 min 118 kcal per serving Medium
Ingredients
4 Servings
- tomato juice800 ml
- gin120 ml
- lime juice2 tablespoons
- chaat masala2 teaspoons
- cumin powder1 teaspoon
- black salt1 teaspoon
- chili powder1 teaspoon
- green chili slices4 slices
- coriander sprigs4 sprigs
Instructions
- 1
In a large pitcher, combine 800 ml tomato juice, 120 ml gin, and 2 tablespoons lime juice.
- 2
Add 2 teaspoons chaat masala, 1 teaspoon cumin powder, 1 teaspoon black salt, and 1 teaspoon chili powder to the pitcher.
- 3
Stir the mixture thoroughly to ensure all the spices are well incorporated.
- 4
Add 4 green chili slices to the pitcher for a spicy kick.
- 5
Fill serving glasses with ice cubes and pour the prepared masala Bloody Mary mixture over the ice.
- 6
Garnish each glass with a coriander sprig.
- 7
Serve immediately and enjoy your Indian Masala Bloody Mary!
