Asian Fire Bloody Mary

Instructions

1. 1

   In a large pitcher, combine 800 ml tomato juice, 160 ml vodka, 4 tbsp soy sauce, 2 tbsp rice vinegar, 2 tsp wasabi paste, 2 tsp Sriracha sauce, and 2 tsp grated ginger.

2. 2

   Stir the mixture thoroughly until all ingredients are well blended.

3. 3

   Fill four tall glasses with ice cubes.

4. 4

   Pour the Bloody Mary mixture evenly into each glass.

5. 5

   Garnish each glass with a celery stick and a lime wedge.

6. 6

   Serve immediately and enjoy your Asian Fire Bloody Mary!