Oreo Truffles

Instructions

1. 1

   Place the Oreo cookies in a food processor and pulse until they are finely crushed.

2. 2

   Add the cream cheese to the crushed Oreos and blend until the mixture is well combined and smooth.

3. 3

   Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

4. 4

   Freeze the Oreo balls for about 15 minutes to firm them up.

5. 5

   While the Oreo balls are chilling, melt the chocolate chips in a microwave-safe bowl or using a double boiler until smooth.

6. 6

   Dip each Oreo ball into the melted chocolate, ensuring it is fully coated, and place it back on the parchment paper.

7. 7

   Allow the chocolate coating to set by refrigerating the truffles for about 30 minutes.

8. 8

   Serve the Oreo truffles chilled and enjoy!