Grilled Shrimp with Green Pesto

Instructions

1. 1

   In a large bowl, combine the basil pesto, olive oil, lemon juice, salt, and black pepper.

2. 2

   Add the shrimp to the bowl and toss to coat them evenly with the pesto mixture.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Thread the shrimp onto skewers, if using, to make grilling easier.

5. 5

   Place the shrimp on the grill and cook for 2-3 minutes on each side, or until they are opaque and cooked through.

6. 6

   Remove the shrimp from the grill and serve immediately, garnished with additional lemon wedges if desired.