Egg and Carrot Stir-fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them until well mixed.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the 2 cups of shredded carrots to the skillet and stir-fry for 3-4 minutes until they start to soften.

5. 5

   Push the carrots to one side of the skillet and pour the beaten eggs into the other side.

6. 6

   Allow the eggs to cook for a minute, then gently scramble them, mixing with the carrots.

7. 7

   Add 1 tablespoon of soy sauce and 1/4 teaspoon of black pepper to the skillet, stirring everything together.

8. 8

   Cook for another 2-3 minutes until the eggs are fully cooked and everything is well combined.

9. 9

   Sprinkle 1 teaspoon of sesame seeds over the stir-fry before serving.

10. 10

    Serve hot and enjoy your Egg and Carrot Stir-fry.