Edamame Stir-Fry

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat.

2. 2

   Add the sesame oil to the skillet and let it heat up.

3. 3

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the sliced bell peppers and carrots to the skillet and stir-fry for about 3-4 minutes until they start to soften.

5. 5

   Add the shelled edamame to the skillet and continue to stir-fry for another 2-3 minutes until everything is heated through.

6. 6

   Pour the soy sauce over the vegetables and stir well to combine.

7. 7

   Cook for an additional 1-2 minutes, stirring frequently, until the vegetables are evenly coated with the sauce.

8. 8

   Remove from heat and serve immediately.