Cheesy Garlic Mashed Potatoes

Instructions

1. 1

   Peel and dice the potatoes.

2. 2

   Place the diced potatoes in a large pot and cover with water. Add a pinch of salt.

3. 3

   Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.

4. 4

   While the potatoes are cooking, melt the butter in a small pan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat.

5. 5

   Drain the cooked potatoes and return them to the pot.

6. 6

   Add the melted butter and garlic mixture to the potatoes.

7. 7

   Mash the potatoes until smooth.

8. 8

   Stir in the milk and shredded cheese until well combined and the cheese is melted.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Cheesy Garlic Mashed Potatoes.