1Peel and dice the potatoes.
Place the diced potatoes in a large pot and cover with water. Add a pinch of salt.
Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
While the potatoes are cooking, melt the butter in a small pan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat.
Drain the cooked potatoes and return them to the pot.
Add the melted butter and garlic mixture to the potatoes.
Mash the potatoes until smooth.
Stir in the milk and shredded cheese until well combined and the cheese is melted.
Season with salt and pepper to taste.
Serve hot and enjoy your Cheesy Garlic Mashed Potatoes.