Apple and Orange Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cut the bread slices into cubes and place them in a large mixing bowl.

3. 3

   Peel, core, and chop the apples into small pieces. Add them to the bowl with the bread.

4. 4

   Zest the orange and add the zest to the bowl. Then, peel and segment the orange, removing any seeds, and add the segments to the bowl.

5. 5

   In a separate bowl, whisk together the lactose free milk, eggs, and sugar until well combined.

6. 6

   Pour the milk mixture over the bread, apples, and orange in the large bowl. Stir gently to ensure all the bread is soaked.

7. 7

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

8. 8

   Transfer the mixture to a greased baking dish, spreading it evenly.

9. 9

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

10. 10

    Remove from the oven and let it cool slightly before serving. Enjoy your Apple and Orange Bread Pudding!