Apple and Orange Bread Pudding

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cut the bread slices into cubes and place them in a large mixing bowl.

3. 3

   Peel, core, and chop the apples into small pieces. Add them to the bowl with the bread.

4. 4

   Zest the orange and add the zest to the bowl. Then, peel and segment the orange, chopping the segments into small pieces, and add them to the bowl.

5. 5

   In a separate bowl, whisk together the lactose free milk, eggs, and sugar until well combined.

6. 6

   Pour the milk mixture over the bread, apples, and orange in the large bowl. Stir gently to ensure all the bread is soaked.

7. 7

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

8. 8

   Transfer the mixture to a greased baking dish, spreading it evenly.

9. 9

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.