Made with AI
Classic Beef Noodle Soup
45 min 235 kcal per serving Medium
Ingredients
4 Servings
- beef sirloin8 oz
- beef broth6 cups
- cooked noodles2 cups
- sliced carrots1 cup
- sliced celery1 cup
- chopped onions1 cup
- garlic2 cloves
- soy sauce1 tbsp
- black pepper1 tsp
- salt1 tsp
- olive oil1 tbsp
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onions and minced garlic to the pot and sauté until the onions are translucent.
- 3
Add the sliced carrots and celery to the pot and cook for about 5 minutes, stirring occasionally.
- 4
Add the beef sirloin to the pot and cook until browned on all sides.
- 5
Pour in the beef broth and bring the mixture to a boil.
- 6
Reduce the heat to low and let the soup simmer for about 20 minutes.
- 7
Add the cooked noodles, soy sauce, black pepper, and salt to the pot.
- 8
Stir well and let the soup simmer for an additional 5 minutes.
- 9
Taste and adjust seasoning if necessary.
- 10
Serve hot and enjoy your Classic Beef Noodle Soup.
