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Classic Beef Noodle Soup

Name: Classic Beef Noodle Soup
Total time: 45 min
Ingredients: 8 oz beef sirloin; 6 cups beef broth; 2 cups cooked noodles; 1 cup sliced carrots; 1 cup sliced celery; 1 cup chopped onions; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp black pepper; 1 tsp salt; 1 tbsp olive oil

45 min 235 kcal a porzione Medio

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Ingredienti

4 Porzioni

beef sirloin8 oz
beef broth6 cups
cooked noodles2 cups
sliced carrots1 cup
sliced celery1 cup
chopped onions1 cup
garlic2 cloves
soy sauce1 tbsp
black pepper1 tsp
salt1 tsp
olive oil1 tbsp

Istruzioni

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onions and minced garlic to the pot and sauté until the onions are translucent.
3
Add the sliced carrots and celery to the pot and cook for about 5 minutes, stirring occasionally.
4
Add the beef sirloin to the pot and cook until browned on all sides.
5
Pour in the beef broth and bring the mixture to a boil.
6
Reduce the heat to low and let the soup simmer for about 20 minutes.
7
Add the cooked noodles, soy sauce, black pepper, and salt to the pot.
8
Stir well and let the soup simmer for an additional 5 minutes.
9
Taste and adjust seasoning if necessary.
10

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Classic Beef Noodle Soup

Ingredienti

Istruzioni

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