Made with AI
Lemon Blackberry Cookies
Ingredients
- all-purpose flour1 cup
- unsalted butter1/2 cup
- granulated sugar1/2 cup
- large egg1 piece
- lemon zest1 tablespoon
- lemon juice1 tablespoon
- fresh blackberries1/2 cup
- baking powder1/2 teaspoon
- salt1/4 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
Beat in the large egg, lemon zest, and lemon juice until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Gently fold in the fresh blackberries, being careful not to crush them.
- 7
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 10
Enjoy your Lemon Blackberry Cookies!
