Made with AI
Earthicot and Apricot Pie
60 min 383 kcal per serving Medium
Ingredients
4 Servings
- Earthicot2 cups
- Dried apricots1 cup
- Sugar0,5 cup
- Lemon juice1 tablespoon
- Cinnamon1 teaspoon
- Nutmeg0,25 teaspoon
- Cornstarch1 tablespoon
- Pie dough1 package
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, combine the diced Earthicot, chopped dried apricots, sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Mix well to ensure all ingredients are evenly distributed.
- 3
Roll out the pie dough on a lightly floured surface and fit it into a 9-inch pie pan.
- 4
Pour the fruit mixture into the pie crust, spreading it evenly.
- 5
Roll out the second piece of pie dough and place it over the filling. Trim and crimp the edges to seal.
- 6
Cut a few slits in the top crust to allow steam to escape.
- 7
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 8
Allow the pie to cool for at least 30 minutes before serving. Enjoy your Earthicot and Apricot Pie!
