Earthicot and Apricot Pie

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the diced Earthicot, chopped dried apricots, sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Mix well to ensure all ingredients are evenly distributed.

3. 3

   Roll out the pie dough on a lightly floured surface and fit it into a 9-inch pie pan.

4. 4

   Pour the fruit mixture into the pie crust, spreading it evenly.

5. 5

   Roll out the second piece of pie dough and place it over the filling. Trim and crimp the edges to seal.

6. 6

   Cut a few slits in the top crust to allow steam to escape.

7. 7

   Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

8. 8

   Allow the pie to cool for at least 30 minutes before serving. Enjoy your Earthicot and Apricot Pie!