Baked Salmon with Sweet Rice

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the sweet rice under cold water until the water runs clear. Then, cook the rice according to the package instructions.

3. 3

   In a small bowl, mix together the soy sauce, honey, sesame oil, grated ginger, and minced garlic to create the marinade.

4. 4

   Place the salmon fillets on a baking sheet lined with parchment paper. Brush the marinade evenly over each fillet.

5. 5

   Sprinkle the salt over the salmon fillets.

6. 6

   Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. 7

   Once the rice is cooked, fluff it with a fork.

8. 8

   Serve the baked salmon fillets over a bed of sweet rice. Enjoy your meal!