Made with AI
Baked Salmon with Sweet Rice
40 min 298 kcal per serving Medium
Ingredients
4 Servings
- salmon fillets4 fillets (6 oz each)
- sweet rice1 cup
- salt1/2 teaspoon
- soy sauce1 tablespoon
- honey1 tablespoon
- sesame oil1 teaspoon
- ginger1/2 teaspoon (grated)
- garlic1 clove (minced)
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Rinse the sweet rice under cold water until the water runs clear. Then, cook the rice according to the package instructions.
- 3
In a small bowl, mix together the soy sauce, honey, sesame oil, grated ginger, and minced garlic to create the marinade.
- 4
Place the salmon fillets on a baking sheet lined with parchment paper. Brush the marinade evenly over each fillet.
- 5
Sprinkle the salt over the salmon fillets.
- 6
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7
Once the rice is cooked, fluff it with a fork.
- 8
Serve the baked salmon fillets over a bed of sweet rice. Enjoy your meal!
