Cabbage and Carrot Soup

Instructions

1. 1

   Begin by finely chopping the purple cabbage, carrot, and onion.

2. 2

   Peel and mince the ginger and garlic.

3. 3

   In a large pot, add a small amount of oil and heat over medium heat.

4. 4

   Add the chopped onion, ginger, and garlic to the pot and sauté until the onion becomes translucent.

5. 5

   Stir in the cumin, coriander powder, chilli powder, and turmeric powder, and cook for another minute until fragrant.

6. 6

   Add the chopped cabbage and carrot to the pot, stirring well to combine with the spices.

7. 7

   Pour in the water and bring the mixture to a boil.

8. 8

   Reduce the heat to a simmer and let the soup cook for about 20-25 minutes, or until the vegetables are tender.

9. 9

   Season the soup with salt to taste.

10. 10

    Serve hot, garnished with fresh herbs if desired.