Creato con AI
Cabbage and Carrot Soup
30 min 40 kcal a porzione Facile
Ingredienti
4 Porzioni
- purple cabbage200 g
- carrot100 g
- onion50 g
- ginger10 g
- garlic10 g
- cumin5 g
- coriander powder5 g
- chilli powder5 g
- turmeric powder5 g
- salt5 g
- water1000 ml
Istruzioni
- 1
Begin by finely chopping the purple cabbage, carrot, and onion.
- 2
Peel and mince the ginger and garlic.
- 3
In a large pot, add a small amount of oil and heat over medium heat.
- 4
Add the chopped onion, ginger, and garlic to the pot and sauté until the onion becomes translucent.
- 5
Stir in the cumin, coriander powder, chilli powder, and turmeric powder, and cook for another minute until fragrant.
- 6
Add the chopped cabbage and carrot to the pot, stirring well to combine with the spices.
- 7
Pour in the water and bring the mixture to a boil.
- 8
Reduce the heat to a simmer and let the soup cook for about 20-25 minutes, or until the vegetables are tender.
- 9
Season the soup with salt to taste.
